Description
This creamy Spinach Dip is a perfect appetizer for any occasion, blending rich flavors and a smooth texture that’s sure to impress your guests. Made with fresh spinach, sour cream, cream cheese, and Parmesan cheese, this baked dip is served warm and bubbly. It’s quick to prepare and ideal for parties, family gatherings, or just a cozy night in. Discover how easy it is to make this delicious Spinach Dip that pairs perfectly with crusty bread, crackers, or fresh vegetables.
Ingredients
250g spinach, chopped
1 cup sour cream
1/2 cup cream cheese, softened
1/2 cup mayonnaise
1/4 cup Parmesan cheese, grated
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
Instructions
- Preheat your oven to 180°C (350°F).
- In a medium-sized bowl, mix together sour cream, softened cream cheese, mayonnaise, grated Parmesan cheese, salt, black pepper, and garlic powder until smooth.
- Stir in the chopped spinach until well combined.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- Allow to cool slightly before serving.
Notes
For best results, use fresh spinach. If using frozen, make sure to thaw and drain it thoroughly to avoid excess moisture.
Adjust seasoning to taste, and add extra Parmesan cheese or fresh herbs on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 200 kcal
