Description
Indulge in the perfect combination of flavors with this Spinach Feta Quiche. This savory dish features a crispy homemade crust filled with fresh spinach, crumbled feta, and shredded mozzarella cheese. Ideal for breakfast, brunch, or a light dinner, this quiche is easy to prepare and packed with nutritious ingredients. Enjoy a slice warm or at room temperature for a delightful meal.
Ingredients
For the Crust:
1 1/2 cups all-purpose flour
1/2 cup butter, cold and cut into pieces
1/4 cup cold water
1/4 tsp salt
For the Filling:
1 cup fresh spinach, chopped
1/2 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
4 large eggs
1 cup milk
1/2 tsp dried oregano
1/2 tsp dried basil
Salt and pepper to taste
Instructions
- Prepare the Crust: In a food processor, pulse flour, butter, and salt until the mixture resembles coarse crumbs. Gradually add cold water, pulsing until the dough comes together. Press the dough into a pie dish and refrigerate while preparing the filling.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a medium bowl, whisk together eggs and milk. Stir in chopped spinach, crumbled feta cheese, shredded mozzarella cheese, dried oregano, dried basil, salt, and pepper.
- Assemble and Bake: Pour the filling into the prepared crust. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Notes
For a gluten-free version, use a gluten-free pie crust.
Customize with additional vegetables or cooked meats if desired.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Quiche, Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300 per serving
