Name: Steak and Shrimp Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 8 oz flank steak or sirloin, thinly sliced; 8 oz large shrimp, peeled and deveined; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 small broccoli crown, cut into florets; 1/2 onion, sliced; 2 garlic cloves, minced; 1 tbsp ginger, minced; 3 tbsp soy sauce (low-sodium preferred); 1 tbsp oyster sauce (optional); 1 tbsp hoisin sauce or honey; 1 tsp sesame oil; 1 tbsp cornstarch + 2 tbsp water (for thickening); 1/4 tsp crushed red pepper (optional); 2 tbsp oil (vegetable or sesame) for cooking; Cooked rice or noodles for serving; Sliced green onions & sesame seeds for garnish

Description

This steak and shrimp stir-fry is a quick and flavorful dish featuring tender beef, succulent shrimp, and crisp vegetables tossed in a savory, umami-packed sauce. Perfect for busy weeknights or casual entertaining.

Ingredients

8 oz flank steak or sirloin, thinly sliced

8 oz large shrimp, peeled and deveined

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small broccoli crown, cut into florets

1/2 onion, sliced

2 garlic cloves, minced

1 tbsp ginger, minced

3 tbsp soy sauce (low-sodium preferred)

1 tbsp oyster sauce (optional)

1 tbsp hoisin sauce or honey

1 tsp sesame oil

1 tbsp cornstarch + 2 tbsp water (for thickening)

1/4 tsp crushed red pepper (optional)

2 tbsp oil (vegetable or sesame) for cooking

Cooked rice or noodles for serving

Sliced green onions & sesame seeds for garnish

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Instructions

In a small bowl, mix soy sauce, oyster sauce, hoisin or honey, sesame oil, and cornstarch slurry. Set aside.
Heat 1 tbsp oil in a wok or large skillet over high heat. Sear steak slices for 1–2 minutes per side until just cooked. Remove and set aside.
Add more oil if needed and sauté shrimp for 1–2 minutes per side until pink and opaque. Remove and set aside.
Add onion, garlic, and ginger to the pan. Stir for 30 seconds.
Add bell peppers and broccoli. Stir-fry for 3–4 minutes until crisp-tender.
Return steak and shrimp to the pan. Pour in sauce and stir to coat. Cook for 1–2 minutes until sauce thickens and everything is heated through.
Serve over rice or noodles. Garnish with sliced green onions and sesame seeds.

Notes

Swap beef with chicken or tofu for variation.

Use scallops instead of shrimp, or skip seafood.

Add chili oil or extra red pepper flakes for spice.

Try other veggies like snap peas, carrots, or mushrooms.

Use tamari and gluten-free sauces for a gluten-free version.

Store leftovers in an airtight container for up to 3 days.

Reheat in skillet with a splash of water or broth for best texture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 680mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg