Description
Indulge in the ultimate Steak & Shrimp Stir-Fried Noodles recipe, featuring tender steak, succulent shrimp, crisp vegetables, and perfectly cooked noodles tossed in a savory sauce. A quick, flavorful, and satisfying one-pan meal that’s better than takeout!
Ingredients
8 oz rice noodles or lo mein noodles
1/2 lb steak (e.g., sirloin), thinly sliced
1/2 lb shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
1-inch piece of ginger, grated
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
2 green onions, chopped
Salt and pepper to taste
Instructions
- Cook Noodles: Prepare noodles according to package instructions, drain, and set aside.
- Make Sauce: In a small bowl, whisk soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Cook Proteins:
- Heat 1 tbsp vegetable oil in a skillet or wok over medium-high heat.
- Stir-fry steak slices for 2-3 minutes until browned. Remove and set aside.
- Cook shrimp for 1-2 minutes per side until pink. Remove and set aside.
- Sauté Aromatics: Add remaining vegetable oil to the skillet. Stir-fry garlic and ginger for 30 seconds.
- Cook Vegetables: Add bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until tender-crisp.
- Combine: Return steak and shrimp to the skillet. Add cooked noodles and stir-fry sauce. Toss to coat evenly.
- Finish: Cook for an additional 1-2 minutes until heated through. Garnish with green onions before serving.
Notes
For gluten-free, use tamari and rice noodles.
Toss noodles in sesame oil after cooking to prevent sticking.
Slice steak thinly against the grain for tender pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal
