Description
Enjoy a delicious and nutritious start to your day with these Strawberries and Cream Overnight Oats. Perfect for busy mornings, this easy-to-prepare recipe combines rolled oats, creamy Greek yogurt, and fresh strawberries. Simply mix the ingredients the night before and wake up to a wholesome breakfast that’s ready to go. Ideal for a quick, healthy meal with minimal effort!
Ingredients
1 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup Greek yogurt
1 tablespoon chia seeds
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
1/4 cup strawberries, sliced (for topping)
Instructions
- Combine Ingredients: In a large bowl or container, mix the rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract.
- Add Strawberries: Fold in the chopped strawberries until evenly distributed.
- Refrigerate: Cover and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and flavors to meld.
- Serve: Stir the oats and divide into serving bowls or jars. Top with sliced strawberries and optional toppings like granola or nuts if desired.
Notes
Vegan Option: Use plant-based yogurt and non-dairy milk, and substitute honey with maple syrup.
Storage: Store in an airtight container in the refrigerator for up to 5 days. Avoid freezing.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 250 kcal per serving
