Description
These Strawberry Basil Cupcakes offer a delightful twist on a classic treat, combining the sweetness of fresh strawberries with the subtle herbaceous notes of basil. Topped with a creamy strawberry-basil frosting, these elegant cupcakes are perfect for celebrations or when you’re craving bold, refreshing flavors.
Ingredients
For the Cupcakes:
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup fresh strawberries, pureed
1 teaspoon vanilla extract
1/4 cup whole milk
2 tablespoons fresh basil, finely chopped
For the Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tablespoon fresh basil, finely chopped
2 tablespoons strawberry puree
1/2 teaspoon vanilla extract
A pinch of salt
Instructions
Prepare the Cupcakes:
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate large bowl, beat softened butter until creamy. Add eggs one at a time, beating well.
- Mix in strawberry puree and vanilla extract.
- Gradually add the dry ingredients, alternating with milk, until just combined.
- Fold in chopped basil. Divide batter evenly into cupcake liners, filling 2/3 full.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean. Cool on a wire rack.
Make the Frosting:
- Beat softened butter until fluffy. Gradually add powdered sugar, mixing until smooth.
- Stir in basil, strawberry puree, vanilla extract, and salt. Adjust consistency with a bit more puree or milk, if needed.
Frost the Cupcakes:
- Frost cooled cupcakes using a piping bag or spatula. Garnish with fresh basil leaves or strawberry slices.
Notes
For a tangy twist, substitute part of the butter in the frosting with cream cheese.
Add lemon zest for a bright citrus flavor.
To store, keep cupcakes in an airtight container at room temperature for 2 days or refrigerated for 4-5 days.
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
