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Strawberry Bundt Cake


  • Author: Isabella
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Strawberry Bundt Cake is a moist and flavorful dessert bursting with fresh strawberries. Topped with a sweet strawberry glaze, it’s the perfect treat for any occasion, from casual gatherings to special celebrations. Easy to make and even easier to enjoy, this bundt cake is sure to become a favorite!


Ingredients

For the Cake:

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup vegetable oil

1 1/2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

2 cups fresh strawberries, chopped

1/4 cup all-purpose flour (for coating strawberries)

For the Strawberry Glaze:

1 cup powdered sugar

2 tablespoons strawberry puree (blend a few strawberries)

12 tablespoons milk


Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a medium bowl, whisk together 2 1/2 cups flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter, vegetable oil, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Add the sour cream and mix until well combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Toss the chopped strawberries with 1/4 cup flour to coat, then gently fold them into the batter.
  8. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

For the Glaze:

  1. In a small bowl, whisk together the powdered sugar, strawberry puree, and milk until smooth. Adjust the consistency with more milk if needed.
  2. Drizzle the glaze over the cooled cake.

Notes

Ensure the cake is completely cooled before adding the glaze to prevent it from melting.

For a richer glaze, you can add more strawberry puree or a bit of lemon juice for extra flavor.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 servings

Keywords: Strawberry Bundt Cake, Bundt Cake Recipe, Strawberry Cake, Moist Strawberry Cake, Easy Strawberry Dessert, Strawberry Glaze Cake