Description
Indulge in the irresistible flavors of our Strawberry Cheesecake Cookies recipe! These delightful treats blend the creamy richness of cheesecake with the sweetness of fresh strawberries, creating a dessert that’s perfect for any occasion. Easy to make and bursting with flavor, these cookies will quickly become a favorite in your household.
Ingredients
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/2 cup cream cheese, softened
3/4 cup fresh strawberries, chopped
1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy in a large bowl.
- Beat in the egg and vanilla extract until well combined.
- Mix in the softened cream cheese until just blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped strawberries and graham cracker crumbs.
- Drop tablespoonfuls of dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure the cream cheese and butter are softened to room temperature for smooth blending.
Use fresh strawberries for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
