Description
Decadent no-bake strawberry cheesecake truffles with a creamy cream cheese filling, crunchy graham crackers, and a white chocolate coating, perfect for any occasion.
Ingredients
8 oz cream cheese, softened
1 1/4 cups graham cracker crumbs
1/2 cup freeze-dried strawberries, crushed into powder
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
Pinch of salt
10 oz white chocolate or white chocolate candy melts
Optional: extra crushed freeze-dried strawberries for garnish
Instructions
- Beat the softened cream cheese in a large bowl until smooth.
- Mix in the graham cracker crumbs, crushed freeze-dried strawberries, sugar, vanilla, and salt until a dough-like texture forms.
- Scoop tablespoon-sized portions and roll them into balls. Place on a parchment-lined baking sheet.
- Freeze the truffles for 20–30 minutes until firm.
- Melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
- Dip each chilled truffle into the melted chocolate using a fork, letting the excess drip off. Return to the parchment.
- Sprinkle the tops with extra crushed strawberries before the coating sets, if desired.
- Chill in the refrigerator for 10–15 minutes until the chocolate is fully set.
Notes
Freeze-dried strawberries are essential for flavor and structure—avoid fresh strawberries.
Truffles can be stored in the fridge for 5 days or frozen for up to 2 months.
For a flavor twist, try adding lemon zest or using different chocolate coatings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 145
- Sugar: 11g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
