Description
If you’re searching for a dessert that combines the rich decadence of chocolate with the refreshing sweetness of strawberries, look no further than this Strawberry Chocolate Cake. This indulgent treat features moist chocolate cake layers, a luscious strawberry filling, and creamy chocolate frosting, making it perfect for special occasions or whenever your sweet tooth calls. Follow this recipe to create a stunning cake that is sure to impress!
Ingredients
For the Chocolate Cake:
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 1/2 cups granulated sugar
For the Strawberry Filling:
2 cups fresh strawberries, diced
1/4 cup granulated sugar
1 tbsp lemon juice
2 tbsp cornstarch
For the Chocolate Frosting:
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
3/4 cup unsweetened cocoa powder
1/4 cup heavy cream
1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, milk, oil, vanilla extract, and sugar until well combined. Gradually add the dry ingredients to the wet mixture. Stir in the boiling water until the batter is smooth.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
- While the cakes cool, make the strawberry filling by combining diced strawberries, sugar, lemon juice, and cornstarch in a saucepan. Cook over medium heat, stirring frequently, until thickened. Let cool.
- For the chocolate frosting, beat the softened butter until creamy. Gradually add the powdered sugar, cocoa powder, heavy cream, and vanilla extract, and continue beating until smooth and fluffy.
- To assemble, spread the strawberry filling over one cake layer, then place the second layer on top. Frost the entire cake with chocolate frosting and garnish with fresh strawberries.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4-5 days or freeze for up to 2-3 months.
Allow the cake to come to room temperature before serving for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: 450 kcal
Keywords: Strawberry Chocolate Cake, chocolate cake, strawberry filling, dessert recipe, moist chocolate cake, cake recipe, special occasion cake, homemade cake, chocolate frosting, strawberry dessert