Name: Strawberry Coffee Cake Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1/4 cup milk; 1 1/2 cups diced fresh strawberries; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1/4 cup unsalted butter, softened; 1/2 teaspoon ground cinnamon; 1/2 cup powdered sugar; 1-2 tablespoons milk; 1/2 teaspoon vanilla extract

Description

Indulge in these delightful Strawberry Coffee Cake Muffins that are moist, buttery, and bursting with fresh strawberry flavor! Topped with a sweet crumbly streusel and finished with a light vanilla glaze, these muffins are the perfect treat for breakfast or an afternoon snack. Enjoy them warm with your favorite coffee or tea for an irresistible experience.

Ingredients

For the Muffins:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/4 cup milk

1 1/2 cups diced fresh strawberries

For the Streusel Topping:

1/2 cup all-purpose flour

1/4 cup brown sugar

1/4 cup granulated sugar

1/4 cup unsalted butter, softened

1/2 teaspoon ground cinnamon

For the Glaze:

1/2 cup powdered sugar

1–2 tablespoons milk

1/2 teaspoon vanilla extract

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Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
Stir in the sour cream and milk until just combined. Gently fold in the diced strawberries.
Fill each muffin liner about 3/4 full with the batter.
For the streusel topping, mix together the flour, brown sugar, granulated sugar, butter, and cinnamon with a fork until crumbly. Sprinkle this mixture evenly over each muffin.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
While the muffins cool, prepare the glaze by whisking together the powdered sugar, milk, and vanilla. Drizzle the glaze over the cooled muffins.

Notes

Store muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Muffins freeze well; wrap individually and freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast / Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 12 muffins
Calories: 280 kcal