Description
Indulge in these delightful Strawberry Cookies that are soft, chewy, and bursting with the fresh flavor of strawberries! Perfect for dessert or a snack, these easy-to-make cookies combine real strawberries with creamy white chocolate chips for a deliciously fruity treat. Each bite is a sweet reminder of summer, making them an irresistible choice for any occasion. Bake a batch today and experience the joy of these homemade strawberry delights.
Ingredients
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1/2 cup fresh strawberries, chopped
1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped strawberries and white chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use fresh, ripe strawberries for optimal flavor.
If the dough is too soft, chill it for about 30 minutes before baking.
Store cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: Approx. 150 kcal per cookie