Description
This Strawberry Crunch Banana Pudding is a dreamy, no-bake dessert featuring layers of creamy banana pudding, fresh strawberries, and a crunchy golden cookie topping. Perfect for warm days or a quick treat, it combines smooth banana pudding with juicy strawberries and a crispy topping for the ultimate dessert that’s easy to make and delicious.
Ingredients
1 (3.4 oz) box instant banana pudding mix
2 cups cold milk
1 (8 oz) container whipped topping (like Cool Whip), thawed
1 cup sliced fresh strawberries
2 bananas, sliced
1 cup vanilla wafers, crushed
1/2 cup freeze-dried strawberries, crushed
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
Optional: extra strawberries and banana slices for garnish
Instructions
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Whisk the banana pudding mix and cold milk in a mixing bowl for 2 minutes until the mixture thickens.
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Fold in the whipped topping and vanilla extract until fully combined.
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In a separate bowl, mix the crushed vanilla wafers, freeze-dried strawberries, and melted butter. Stir to coat evenly.
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In a 9×9-inch dish or individual cups, layer half of the banana pudding, followed by a layer of sliced bananas and fresh strawberries.
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Sprinkle half of the strawberry crunch topping over the fruit.
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Repeat with the remaining pudding, fruit, and topping.
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Cover and refrigerate for at least 2 hours.
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Before serving, garnish with extra fresh strawberries and banana slices, if desired.
Notes
You can substitute vanilla wafers with graham crackers for a different flavor.
Add chopped nuts like pecans or almonds to the crunch topping for extra texture.
For a tropical twist, layer in diced pineapple or coconut with the fruit.
- Prep Time: 15 minutes
- Category: Dessert, No-Bake
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 295 kcal
