Description
This no-bake Strawberry Delight Crunch Cake is a creamy, fruity dessert layered with fresh strawberries, crunchy graham crackers, and a rich cheesecake filling. Perfect for strawberry lovers, it’s a show-stopping treat for any occasion.
Ingredients
2 cups crushed graham crackers
1/2 cup melted butter
1 cup granulated sugar
16 oz cream cheese, softened
1 cup heavy cream (whipped to soft peaks)
2 cups fresh strawberries, sliced
1/2 cup strawberry jam
Instructions
- Prepare the Crust:
- Mix crushed graham crackers and melted butter in a bowl.
- Press half the mixture into the bottom of a springform pan.
- Make the Filling:
- Beat cream cheese and sugar until smooth and creamy.
- Fold in whipped cream for a fluffy texture.
- Assemble the Layers:
- Spread half the cream cheese mixture over the crust.
- Add a layer of sliced strawberries and drizzle half the strawberry jam.
- Repeat Layers:
- Spread the remaining cream cheese mixture.
- Add another layer of strawberries and drizzle the remaining jam.
- Top and Chill:
- Sprinkle remaining graham cracker mixture on top.
- Refrigerate for at least 4 hours until set.
- Serve:
- Remove from springform pan, slice, and enjoy chilled.
Notes
Use gluten-free graham crackers for a gluten-free option.
Add crushed nuts or chocolate drizzle for extra flavor.
Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: Approx. 320 kcal per serving
