Description
A creamy and refreshing Strawberry Dole Whip bursting with real strawberry and pineapple flavors. This quick and easy 5-minute recipe is a healthy, dairy-free frozen treat perfect for hot days or guilt-free indulgence.
Ingredients
2 cups frozen strawberries
1 cup frozen pineapple chunks
1/2 cup coconut milk (or any milk of choice)
1–2 tablespoons honey or maple syrup (optional, for sweetness)
Instructions
- Add frozen strawberries, pineapple chunks, and coconut milk to a blender or food processor.
- Blend on high until smooth and creamy, scraping the sides as needed.
- Taste the mixture and add honey or maple syrup for added sweetness, then blend again.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
- Scoop into bowls or cones and enjoy!
Notes
For variations, swap strawberries with mixed berries or add a splash of mango juice for a tropical twist.
Freeze leftovers in an airtight container for up to 1 week. Thaw at room temperature for 10-15 minutes before serving.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 120 kcal
