Description
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Ingredients
3 ounces strawberry Jell-O Mix (1 box)
1 cup hot water
½ cup cold water
3.4 ounces instant vanilla pudding (1 box)
8 ounces whipped topping (like Cool Whip) (1 tub)
24 ounces fresh strawberries, hulled, halved, and sliced
20 ounces crushed pineapple, drained
10 ounces mini marshmallows (1 bag)
Instructions
- Dissolve Jell-O in hot water: In a large mixing bowl, dissolve the strawberry Jell-O mix in 1 cup of hot water. Stir until fully dissolved.
- Add cold water and chill: Mix in ½ cup of cold water and transfer the bowl to the refrigerator to chill for about 30 minutes or until slightly thickened.
- Mix in pudding and chill again: Once the Jell-O mixture has thickened, add the instant vanilla pudding mix and stir until fully combined. Chill for an additional 30 minutes.
- Fold in whipped topping: Gently fold in the whipped topping until evenly combined.
- Add strawberries, pineapple, and marshmallows: Incorporate the fresh strawberries, crushed pineapple, and mini marshmallows into the mixture, gently folding until evenly distributed.
- Chill for 2 hours: Transfer the salad to the refrigerator and chill for at least 2 hours to allow flavors to meld and salad to set.
- Serve and enjoy: Spoon the Strawberry Fluff Salad into individual bowls or onto a serving platter and enjoy!
Notes
For best results, ensure that the Jell-O and pudding mixtures are fully chilled before adding the whipped topping.
Feel free to customize this recipe by adding your favorite fruits or adjusting the amount of marshmallows to suit your taste preferences.
- Prep Time: 45 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 7 servings
