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Strawberry Frozen Yogurt


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  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshingly creamy and naturally sweet strawberry frozen yogurt made with just four simple ingredients. This no-churn treat is quick, healthy, and perfect for warm days.


Ingredients

3 cups frozen strawberries

1 cup plain Greek yogurt (or dairy-free yogurt)

23 tablespoons honey or maple syrup (to taste)

1 tablespoon lemon juice


Instructions

  1. Add the frozen strawberries, yogurt, honey or maple syrup, and lemon juice to a high-powered blender or food processor.
  2. Blend until smooth and creamy, pausing to scrape down the sides as needed.
  3. Taste and adjust sweetness by adding more honey or maple syrup if desired.
  4. Serve immediately for a soft-serve texture.
  5. For a firmer consistency, transfer to a freezer-safe container and freeze for 1–2 hours.
  6. If frozen longer, let it sit at room temperature for 10–15 minutes before scooping.

Notes

Use dairy-free yogurt and maple syrup for a vegan version.

Mix in other berries like raspberries or blueberries for variety.

Add coconut milk or cream for extra creaminess.

Try a tropical twist with mango or pineapple.

Top with fruit, granola, coconut, or nut butter for added indulgence.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blender
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 12g
  • Sodium: 20mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 2mg