Description
A refreshingly creamy and naturally sweet strawberry frozen yogurt made with just four simple ingredients. This no-churn treat is quick, healthy, and perfect for warm days.
Ingredients
3 cups frozen strawberries
1 cup plain Greek yogurt (or dairy-free yogurt)
2–3 tablespoons honey or maple syrup (to taste)
1 tablespoon lemon juice
Instructions
- Add the frozen strawberries, yogurt, honey or maple syrup, and lemon juice to a high-powered blender or food processor.
- Blend until smooth and creamy, pausing to scrape down the sides as needed.
- Taste and adjust sweetness by adding more honey or maple syrup if desired.
- Serve immediately for a soft-serve texture.
- For a firmer consistency, transfer to a freezer-safe container and freeze for 1–2 hours.
- If frozen longer, let it sit at room temperature for 10–15 minutes before scooping.
Notes
Use dairy-free yogurt and maple syrup for a vegan version.
Mix in other berries like raspberries or blueberries for variety.
Add coconut milk or cream for extra creaminess.
Try a tropical twist with mango or pineapple.
Top with fruit, granola, coconut, or nut butter for added indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 12g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 2mg