Description
This Strawberry Mousse recipe is a light and creamy dessert bursting with fresh strawberry flavor. Perfect for any occasion, it’s easy to make, with a silky smooth texture and a sweet, tangy finish. Made with fresh strawberries, whipped cream, and a hint of lemon juice, this mousse is a refreshing treat that’s sure to impress. Whether for a summer gathering or an elegant dinner, it’s the perfect dessert to enjoy on a warm day or to serve as a light finish to any meal.
Ingredients
2 cups fresh strawberries, hulled and chopped (plus extra for garnish)
1/4 cup granulated sugar
1 teaspoon lemon juice
1 cup heavy whipping cream, chilled
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/2 tablespoon unflavored gelatin (optional, for added stability)
2 tablespoons water (if using gelatin)
Instructions
- Prepare the Strawberry Puree: Blend the fresh strawberries in a food processor until smooth. Strain the mixture through a fine mesh sieve to remove seeds, then transfer to a saucepan. Add sugar and lemon juice, and cook over medium heat for 3-5 minutes until slightly thickened. Let it cool to room temperature.
- Optional Gelatin Stabilizer: If using gelatin, sprinkle it over 2 tablespoons of water in a bowl. Let it bloom for 5 minutes, then microwave for 10 seconds to dissolve. Stir the gelatin into the cooled strawberry puree.
- Whip the Cream: Beat the chilled whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Combine the Mousse: Gently fold the cooled strawberry puree into the whipped cream until fully incorporated without deflating the cream.
- Chill and Serve: Spoon the mousse into individual serving glasses, cover, and refrigerate for at least 2 hours to set. Garnish with fresh strawberries and whipped cream before serving.
Notes
Gelatin Tip: Adding gelatin helps the mousse maintain its shape for a firmer texture, especially useful if making the dessert in advance.
Strawberry Substitute: You can use frozen strawberries if fresh ones are unavailable, just be sure to drain the excess water after thawing.
Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, No-Bake, Light & Refreshing
- Method: No-Bake, Whipped, Chilled
- Cuisine: American, Summer Desserts
Nutrition
- Serving Size: 4 servings
- Calories: 200 kcal