Description
Indulge in these delightful Strawberry Rhubarb Bars, combining sweet strawberries and tangy rhubarb over a buttery oat crust. Perfect for spring or summer, these easy-to-make bars are a delicious treat for any occasion. Enjoy them fresh, or store them for later!
Ingredients
For the Crust and Topping:
1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, melted
For the Filling:
2 cups fresh strawberries, diced
2 cups rhubarb, diced
1/2 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- Prepare the Crust and Topping: Mix flour, oats, brown sugar, baking powder, and salt in a bowl. Stir in melted butter until crumbly. Press two-thirds into the baking dish to form the crust. Set aside remaining mixture for topping.
- Prepare the Filling: Combine strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla in a bowl.
- Assemble the Bars: Spread the filling over the crust. Sprinkle the reserved oat mixture on top.
- Bake: Bake for 40-45 minutes until golden and bubbly. Cool completely before cutting.
Notes
Use fresh fruit for the best flavor. If using frozen fruit, thaw and drain thoroughly.
Adjust sugar based on the tartness of the rhubarb.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 250 kcal per serving
