Description
Indulge in the creamy, fruity goodness of our homemade Strawberry Sensation Ice Cream. This easy-to-follow recipe features fresh strawberries and a rich, creamy base, making it the perfect summer dessert. Whether you’re hosting a barbecue or just looking for a sweet treat, this strawberry ice cream will be a hit. Follow our step-by-step instructions to create this delicious, homemade ice cream that will impress your friends and family. Perfect for strawberry lovers and ice cream enthusiasts alike!
Ingredients
For the Strawberry Mixture:
2 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1 tbsp lemon juice
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tbsp vanilla extract
Pinch of salt
Instructions
- Prepare the Strawberry Mixture:
- In a bowl, combine the sliced strawberries, 1/2 cup sugar, and lemon juice.
- Mash the mixture slightly with a fork to release the juices.
- Let it sit for about 15 minutes.
- Blend the Strawberry Mixture:
- After 15 minutes, blend the strawberry mixture until smooth.
- Leave some chunks if you prefer a chunkier texture.
- Prepare the Ice Cream Base:
- In a large bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- Combine Mixtures:
- Gently fold the blended strawberry mixture into the ice cream base until well combined.
- Chill the Mixture:
- Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- Churn the Ice Cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually takes about 20-25 minutes).
- Freeze:
- Transfer the churned ice cream to an airtight container.
- Freeze for at least 4 hours or until firm.
- Serve:
- Scoop the ice cream into bowls or cones.
- Enjoy your homemade Strawberry Sensation Ice Cream!
Notes
For an extra touch, add some chopped fresh strawberries to the mixture before the final freeze.
Serve with a drizzle of chocolate sauce or a dollop of whipped cream for added indulgence.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 quart (4 servings)
