Description
Explore the delightful flavors of the Street Corn Chicken Rice Bowl, a satisfying blend of tender chicken, creamy street corn sauce, and fresh vegetables. This recipe promises a balance of protein, grains, and vibrant colors, perfect for a quick and nutritious meal.
Ingredients
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
1 cup cooked rice (white or brown)
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1/2 cup diced red onion
1/2 cup diced bell pepper (any color)
1/4 cup chopped fresh cilantro
1 avocado, sliced
Lime wedges, for serving
Instructions
- Prepare the Chicken:
- In a bowl, toss chicken with olive oil, chili powder, cumin, salt, and pepper.
- Cook the Chicken:
- Heat a skillet over medium-high heat, cook chicken until golden brown and cooked through.
- Make the Street Corn Sauce:
- Mix mayonnaise, sour cream (or Greek yogurt), lime juice, chili powder, cumin, cotija cheese, salt, and pepper.
- Assemble the Rice Bowl:
- Layer rice, black beans, corn, red onion, bell pepper, and cilantro in serving bowls.
- Add Chicken and Sauce:
- Top with cooked chicken and drizzle with Street Corn Sauce.
- Garnish and Serve:
- Garnish with avocado slices and lime wedges. Serve immediately.
Notes
Customize with additional toppings like salsa or jalapeños according to taste.
Ensure all components are fresh for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop cooking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 4 servings
