Description
Enjoy a tender and juicy meatloaf stuffed with your choice of cheese or vegetables, all cooked to perfection on the stovetop. This stovetop stuffed meatloaf recipe delivers a flavorful crust and moist interior without the need for an oven, making it a convenient and delicious meal for any day of the week.
Ingredients
1 lb (450g) ground beef
1/2 lb (225g) ground pork (optional; or use all beef)
1 small onion, finely chopped
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 teaspoon dried Italian seasoning
1 cup shredded cheese or desired stuffing (e.g., sautéed mushrooms, spinach)
For Cooking:
2 tablespoons olive oil
1/2 cup beef broth or water
1/4 cup ketchup (optional, for topping)
Instructions
- Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, ground pork (if using), onion, breadcrumbs, milk, egg, garlic, salt, pepper, Worcestershire sauce, and Italian seasoning. Mix until well incorporated but avoid overmixing.
- Stuff the Meatloaf: Flatten the meat mixture into a rectangle on wax paper or a clean surface. Place stuffing (cheese or vegetables) in the center. Roll the meat mixture around the stuffing, sealing the edges to form a loaf.
- Cook the Meatloaf: Heat olive oil in a large skillet over medium heat. Brown the meatloaf on all sides, about 2-3 minutes per side. Reduce heat to low, add beef broth or water, and cover. Cook for 30-40 minutes, until the internal temperature reaches 160°F (71°C).
- Finish and Serve: Spread ketchup on top during the last 10 minutes of cooking if desired. Remove from skillet, let rest for 5 minutes, then slice and serve.
Notes
Freezing Tip: Wrap the prepared meatloaf tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before cooking.
Poultry Option: Substitute ground turkey or chicken for the beef and pork. Add extra moisture to avoid dryness.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal per serving
Keywords: Stuffed Meatloaf, Stovetop Meatloaf Recipe, Juicy Meatloaf, Meatloaf with Cheese, Easy Meatloaf, Stovetop Meatloaf Recipe