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Stuffed Mushroom Dip


  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

If you’re searching for an irresistible appetizer that’s both creamy and packed with savory mushroom flavors, look no further than this Stuffed Mushroom Dip. Combining the best elements of stuffed mushrooms into a dip, this recipe is perfect for parties, game nights, or any gathering where you want to impress your guests with a delicious treat.


Ingredients

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups mushrooms, finely chopped

3 garlic cloves, minced

2 tablespoons olive oil

1/4 cup breadcrumbs

2 tablespoons fresh parsley, chopped

Salt and pepper to taste


Instructions

  1. Preheat your oven to 375°F (190°C) and grease a small baking dish.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped mushrooms and garlic, and sauté until the mushrooms are tender and the liquid has evaporated, about 5-7 minutes.
  3. In a large bowl, mix together the cream cheese, sour cream, mozzarella cheese, and Parmesan cheese until well combined.
  4. Stir the sautéed mushrooms into the cheese mixture, and season with salt and pepper to taste.
  5. Transfer the mixture to the prepared baking dish, smoothing the top with a spatula.
  6. Sprinkle the breadcrumbs evenly over the top of the dip.
  7. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
  8. Remove from the oven and garnish with chopped parsley before serving.

Notes

You can prepare the dip ahead of time and refrigerate it for up to 24 hours before baking.

For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or omit them entirely.

Serve hot for the best flavor and texture, accompanied by your favorite dippers like baguette slices, crackers, or fresh veggies.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 250 kcal per serving

Keywords: Stuffed Mushroom Dip, Creamy Mushroom Dip Recipe, Party Appetizer, Baked Mushroom Dip, Cheesy Mushroom Dip, Vegetarian Dip Recipe