Description
These Sugar Cookie Cheesecake Bars combine the best of both worlds: a soft sugar cookie crust topped with a rich, creamy cheesecake filling. Perfect for parties, family gatherings, or a sweet treat anytime, these bars are easy to make and always a crowd-pleaser. The buttery, sweet crust and velvety cheesecake filling will have you coming back for more!
Ingredients
1 package refrigerated sugar cookie dough (or 1 1/4 cups homemade dough)
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 tablespoon all-purpose flour
1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×9-inch baking pan or line with parchment paper.
- Press the sugar cookie dough evenly into the bottom of the prepared pan to form the crust.
- Bake for 10 minutes, until the crust begins to lightly brown.
- While the crust bakes, beat cream cheese and sugar until smooth in a large bowl.
- Add the egg, vanilla extract, flour, and salt, mixing until fully incorporated.
- Once the crust is baked, pour the cheesecake mixture over it and spread it evenly.
- Return the pan to the oven and bake for 25-30 minutes, until the cheesecake is set and lightly golden on top.
- Let the bars cool for 10 minutes, then refrigerate for at least 2 hours.
- Slice into bars and enjoy!
Notes
For extra flavor, add a pinch of cinnamon or nutmeg to the cheesecake filling.
Try topping with fresh berries, chocolate chips, or a caramel drizzle for added flair.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze them for up to 2-3 months.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Cook Time: 35 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 250 kcal
