Description
Indulge in the delightful fusion of a classic sugar cookie crust and rich cheesecake filling with our Sugar Cookie Cheesecake recipe. Perfect for any celebration, this dessert features a creamy cheesecake topped with a sweet vanilla glaze and festive sprinkles. Easy to make and irresistibly delicious!
Ingredients
For the Crust:
Sugar cookie dough (store-bought or homemade)
For the Cheesecake Filling:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
1 teaspoon vanilla extract
For the Topping:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Festive sprinkles
Instructions
- Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Press sugar cookie dough evenly into the bottom of the pan.
- Bake for about 15 minutes or until golden brown. Let it cool slightly.
- Make the Cheesecake Filling:
- Beat the softened cream cheese until smooth.
- Gradually add sugar, then mix in sour cream and vanilla extract.
- Add eggs one at a time, beating well after each addition.
- Pour the filling over the baked crust.
- Bake the Cheesecake:
- Bake at 325°F (165°C) for 50-60 minutes or until the center is set.
- Cool in the oven with the door slightly open for an hour, then refrigerate for at least 4 hours or overnight.
- Add the Topping:
- Mix powdered sugar, milk, and vanilla extract until smooth.
- Pour glaze over the cooled cheesecake and add sprinkles.
Notes
Ensure all filling ingredients are at room temperature before mixing to achieve a smooth consistency.
To prevent cracks, avoid overbaking and cool the cheesecake gradually.
Store leftovers in the refrigerator for up to 4 days or freeze slices for longer storage.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
