Description
These delightful Sugar Cookie Truffles are the perfect bite-sized, no-bake dessert made with crumbled sugar cookies, cream cheese, and a rich white chocolate coating. A quick and easy treat that’s great for parties or gifting, these truffles satisfy any sweet tooth with minimal effort!
Ingredients
2 cups baked sugar cookies, crumbled
4 ounces cream cheese, softened
1/2 teaspoon vanilla extract
12 ounces white chocolate, melted
Sprinkles for decoration (optional)
Instructions
- In a large bowl, combine crumbled sugar cookies, softened cream cheese, and vanilla extract. Mix until smooth.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill for 30 minutes until firm.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Dip each truffle in the melted chocolate, ensuring full coverage. Let excess chocolate drip off.
- Place coated truffles on parchment paper and, if desired, decorate with sprinkles while the chocolate is still wet.
- Let truffles set at room temperature or in the fridge until the chocolate hardens. Serve and enjoy!
Notes
Storage: Store truffles in an airtight container in the fridge for up to a week or freeze for up to 2 months.
Serving: Serve slightly chilled for the best texture, or leave at room temperature for up to 2 hours.
Variations: Experiment with milk or dark chocolate for the coating, or add extracts like almond or peppermint for a flavor twist.
- Prep Time: 20 minutes
- Category: Dessert, No-Bake Treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 20 truffles
- Calories: 120 kcal
