Description
Discover the simplicity and deliciousness of these Super Easy 4-Ingredient Cheese Biscuits! Made with just a few basic ingredients—self-rising flour, shredded cheddar cheese, whole milk, and melted butter—these fluffy, cheesy biscuits are perfect as a quick snack or a tasty side dish. Ready in just 25 minutes, they offer a warm, buttery bite that’s ideal for any meal.
Ingredients
2 cups self-rising flour
8 oz shredded cheddar cheese (preferably freshly shredded)
1 1/3 to 1 1/2 cups whole milk
2 tablespoons butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
- Mix the Ingredients: In a large bowl, combine the self-rising flour and shredded cheddar cheese. Gradually stir in the milk until the mixture reaches a wet, sticky consistency.
- Shape the Biscuits: Using a small ice cream scoop, scoop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 18-22 minutes, or until the tops are golden brown. Brush the tops with melted butter immediately after removing from the oven.
Notes
For best results, use freshly shredded cheese.
Adjust the amount of milk if needed to achieve the right dough consistency.
You can customize the biscuits by adding herbs or spices to the dough if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 biscuits
- Calories: 160 kcal
