Name: Swedish Meatball Pasta Bake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Swedish-inspired
Ingredients: 1 lb ground beef; 1/2 lb ground pork (optional); 1 cup breadcrumbs; 1/2 cup milk; 1 egg; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp ground allspice; 1/4 tsp ground nutmeg; 1/4 cup finely chopped onion; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cups beef broth; 1 cup heavy cream; 1 tbsp Worcestershire sauce; 12 oz pasta (penne or rotini); 1 cup shredded mozzarella cheese; Fresh parsley, chopped (for garnish)

Description

Discover the perfect blend of savory flavors in our Swedish Meatball Pasta Bake recipe. Enjoy tender meatballs nestled in a creamy sauce, topped with melted mozzarella cheese for a comforting family meal.

Ingredients

1 lb ground beef

1/2 lb ground pork (optional)

1 cup breadcrumbs

1/2 cup milk

1 egg

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp ground allspice

1/4 tsp ground nutmeg

1/4 cup finely chopped onion

2 tbsp butter

2 tbsp all-purpose flour

2 cups beef broth

1 cup heavy cream

1 tbsp Worcestershire sauce

12 oz pasta (penne or rotini)

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

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Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, milk, egg, salt, pepper, allspice, nutmeg, and chopped onion. Mix well and shape into 1-inch meatballs.
In a large skillet, melt butter over medium-high heat. Brown meatballs in batches until cooked through, about 5-7 minutes. Transfer to a plate.
In the same skillet, whisk in flour and cook for 1 minute. Gradually whisk in beef broth, heavy cream, and Worcestershire sauce. Simmer until thickened, about 5 minutes. Season with salt and pepper.
Cook pasta according to package instructions until al dente. Drain and set aside.
Add cooked pasta and meatballs to the skillet with the sauce. Toss to coat evenly.
Transfer mixture to the prepared baking dish. Sprinkle with shredded mozzarella cheese.
Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, until cheese is melted and bubbly.
Garnish with chopped parsley before serving. Enjoy hot!

Notes

Adjust seasoning to taste preference. Nutmeg and allspice add a hint of sweetness typical in Swedish meatballs.

Serve with lingonberry sauce or cranberry sauce for a traditional touch.

Customize by adding vegetables like peas or spinach for added nutrition and flavor.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: Swedish-inspired

Nutrition

Serving Size: Serves 6-8