Description
Enjoy a comforting blend of flavors with our Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese. Juicy chicken strips coated in a sweet and spicy honey glaze are paired with rich, cheesy macaroni for a delicious meal perfect for any occasion.
Ingredients
For the Honey Pepper Chicken:
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
1/2 cup honey
1/4 cup soy sauce
1 tablespoon apple cider vinegar
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
For the Creamy Macaroni Cheese:
8 oz macaroni pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Chopped parsley (for garnish)
Instructions
- Prepare the Chicken: Season chicken with salt and pepper. Cook in olive oil over medium heat until golden and fully cooked. Remove and set aside.
- Make the Honey Pepper Sauce: In the same skillet, combine honey, soy sauce, vinegar, and spices. Simmer until slightly thickened.
- Coat the Chicken: Slice cooked chicken and toss in the honey pepper sauce.
- Cook the Macaroni: Boil macaroni according to package instructions, drain, and set aside.
- Make the Cheese Sauce: Melt butter, stir in flour, add milk gradually, and cook until thick. Stir in cheeses until melted.
- Assemble the Dish: Toss macaroni in cheese sauce and plate with honey pepper chicken. Garnish with parsley.
Notes
Adjust the cayenne pepper for desired spice level.
Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 780 kcal per serving
Keywords: Honey Pepper Chicken, Creamy Macaroni Cheese, Comfort Food, Chicken Recipe, Cheesy Pasta