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Sweet and Sticky Crispy Beef

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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the irresistible flavors of Sweet and Sticky Crispy Beef, a delightful Asian-inspired dish featuring tender flank steak coated in a crispy cornstarch crust and glazed with a sticky honey-soy sauce. Perfect for a quick weeknight dinner or a special occasion, this recipe promises to satisfy your cravings with its harmonious blend of sweet and savory flavors. Try it tonight and elevate your culinary experience!

Ingredients

1 pound flank steak, thinly sliced against the grain

1/2 cup cornstarch

Salt and pepper, to taste

2 tablespoons vegetable oil, for frying

1/4 cup honey

1/4 cup soy sauce

2 cloves garlic, minced

1 teaspoon grated ginger

1 tablespoon cornstarch, mixed with 2 tablespoons water

Green onions, sesame seeds, for garnish

Instructions

  1. Season the sliced flank steak with salt and pepper, then coat evenly with cornstarch.
  2. Fry the coated steak slices until crispy and golden brown.
  3. In a saucepan, combine honey, soy sauce, minced garlic, and grated ginger. Cook until slightly thickened.
  4. Add cornstarch slurry to the sauce, continue cooking until thick and glossy.
  5. Toss the cooked steak with the sticky sauce until evenly coated.
  6. Garnish with sliced green onions and sesame seeds before serving.

Notes

For an extra kick of flavor, you can add a pinch of red pepper flakes to the sauce.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying, Stir-Frying
  • Cuisine: Asian

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Find it online: https://recipessmile.com/sweet-and-sticky-crispy-beef/