Description
This Sweet Chili Pineapple Sauce is a flavorful combination of sweet, spicy, and tangy notes. Perfect for grilled meats, roasted veggies, or as a dipping sauce, it’s made with fresh pineapple, honey, soy sauce, and a touch of chili flakes. Quick and easy to make, this versatile sauce adds a tropical kick to any meal.
Ingredients
1 cup fresh pineapple, finely chopped
1/2 cup water
1/4 cup white vinegar
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
2 teaspoons cornstarch
2 tablespoons water (for cornstarch slurry)
1 teaspoon red chili flakes (adjust to taste)
Salt to taste
Instructions
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In a saucepan, combine the chopped pineapple, 1/2 cup water, vinegar, honey, soy sauce, ginger, and garlic. Bring to a simmer.
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Reduce heat and let simmer for 10 minutes until the pineapple softens.
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Mix the cornstarch with 2 tablespoons of water to make a slurry. Stir into the simmering sauce.
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Add chili flakes and salt, and continue simmering for another 5 minutes until the sauce thickens.
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Remove from heat and allow the sauce to cool. It will continue to thicken as it cools.
Notes
Spicy Level: Adjust the chili flakes according to your heat preference.
Fruit Variations: You can experiment with mango or papaya for a different flavor twist.
Vegan Option: Substitute honey with maple syrup for a vegan-friendly version.
Storage: Store the sauce in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce/Dip
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 4 servings
- Calories: 70 kcal per serving
