Description
Sweet Potato Casserole with Marshmallows is a creamy and flavorful side dish perfect for holiday meals. Featuring a spiced sweet potato base topped with gooey marshmallows and crunchy pecans, this dish combines savory, sweet, and nutty flavors for a crowd-pleasing treat. Whether served at Thanksgiving, Christmas, or any special gathering, this recipe is sure to be a family favorite!
Ingredients
For the Sweet Potato Base:
4 large sweet potatoes (about 3 pounds)
½ cup unsalted butter, melted
½ cup granulated sugar
⅓ cup milk
2 large eggs, beaten
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
For the Topping:
1 cup mini marshmallows
½ cup chopped pecans (optional)
⅓ cup brown sugar
2 tablespoons unsalted butter, melted
Instructions
- Prepare the Sweet Potatoes:
Preheat your oven to 350°F (175°C). Peel and cut the sweet potatoes into chunks. Boil them in a large pot of water for 15-20 minutes or until tender. Drain and mash the sweet potatoes until smooth. - Make the Sweet Potato Base:
In a large bowl, combine the mashed sweet potatoes with melted butter, granulated sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir until well combined. Transfer the mixture to a greased 9×13-inch baking dish and spread it evenly. - Prepare the Topping:
In a small bowl, combine brown sugar, melted butter, and chopped pecans (if using). Sprinkle this mixture over the sweet potato base. Top with mini marshmallows. - Bake the Casserole:
Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the filling is heated through. - Serve:
Let the casserole cool for 5-10 minutes before serving.
Notes
You can prepare the casserole ahead of time and refrigerate it (without the marshmallows). Add marshmallows before baking.
For a nut-free version, skip the pecans.
This casserole can be frozen for up to 3 months. Thaw overnight and reheat before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: Approximately 290 kcal per serving
