Description
Are you ready to elevate your dessert game with a homemade sweet tart crust that will have everyone begging for seconds? Look no further! This easy-to-follow recipe will guide you through creating a buttery, flaky crust that serves as the perfect base for any sweet tart creation. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress.
Ingredients
1 ½ cups (180 g/6.3 oz) all-purpose flour
½ cup (55 g/2 oz) powdered sugar (or ¼ cup granulated sugar)
¼ teaspoon salt
½ cup (1 stick/115 g) cold butter, cut into small cubes
1 large egg
½ teaspoon vanilla extract (optional)
Instructions
- Combine the dry ingredients in a mixing bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Whisk together the egg and vanilla extract, then add to the flour mixture.
- Mix until the dough comes together, then refrigerate.
- Roll out the chilled dough and line a tart pan.
- Trim excess dough and bake until golden brown.
Notes
For a crispier crust, pre-bake before adding filling.
Customize with your favorite fillings and toppings.
Ensure butter is cold for a flaky texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: One 9-inch tart crust
