Description
Enjoy a comforting bowl of Taco Soup, a flavorful and easy-to-make dish perfect for any night of the week. This hearty soup features seasoned ground beef, creamy cream cheese, and zesty Rotel tomatoes with chilies. Top it off with shredded cheddar cheese and a dollop of sour cream for a delicious finish. Quick to prepare and full of robust flavors, Taco Soup is ideal for a cozy meal at home.
Ingredients
1 lb ground beef
1 small onion, chopped
1 can Rotel tomatoes with chilies
4 oz cream cheese
1 1/2 cups chicken broth or stock
1 teaspoon garlic powder
1 packet taco seasoning
Instructions
- Brown the Beef: In a large pot, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess grease.
- Melt the Cream Cheese: Add the cream cheese to the pot, stirring until fully melted and combined with the beef.
- Mix in the Remaining Ingredients: Stir in the Rotel tomatoes with chilies, chicken broth, garlic powder, and taco seasoning. Mix well.
- Simmer: Reduce heat to low and let the soup simmer for 30 minutes, stirring occasionally.
- Serve: Ladle the soup into bowls and top with shredded cheddar cheese and a dollop of sour cream. Enjoy!
Notes
For a spicier soup, use hot Rotel tomatoes or add cayenne pepper to taste.
Add extra veggies like corn, black beans, or bell peppers for added flavor and nutrition.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
Keywords: Taco Soup, Mexican soup recipe, easy Taco Soup, ground beef soup, creamy Taco Soup, quick dinner recipes