Description
Discover how to transform your dinner routine with our delicious Taco Stuffed Bell Peppers recipe! This enticing dish combines the robust flavors of taco-seasoned meat, Knorr Taco Rice, Rotel tomatoes, and melted Mexican cheese, all nestled in a fresh bell pepper. Perfect for those seeking a meal that is both nutritious and full of flavor, this recipe is a fantastic option for weeknight dinners, meal prep, or even a festive gathering. Follow our simple instructions to create a dish that’s sure to impress everyone at your table. Dive into a blend of textures and tastes that make these Taco Stuffed Bell Peppers a must-try for any home chef!
Ingredients
4 green bell peppers
1 lb taco meat (seasoned to your liking)
1 package Knorr Taco Rice
1 can Rotel (drained)
1 cup Shredded Mexican Cheese (divided)
Instructions
- Preheat oven to 350°F. Prepare bell peppers by cutting tops off or halving them, remove seeds, and place in a baking dish.
- Bake peppers for 20 minutes.
- Prepare taco meat and cook Knorr Taco Rice as per package instructions.
- Mix taco meat, half the taco rice, drained Rotel, and ½ cup cheese.
- Stuff peppers with the mixture, top with remaining cheese, cover with foil, and bake for 20 minutes. Remove foil and bake for another 10 minutes.
Notes
For a vegetarian version, substitute taco meat with a mix of quinoa and black beans.
Adjust the spice level of your taco seasoning to cater to your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican