Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Taco Tortilla Roll-Ups


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 1 hour 15 minutes (including chilling time)
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

Easy and flavorful Taco Tortilla Roll-Ups featuring a creamy, zesty filling with fresh veggies and cheddar cheese, perfect for parties or quick snacks.


Ingredients

1 (8 oz) package cream cheese, softened

1 cup sour cream

2 cups shredded cheddar cheese

1 cup salsa

1 packet taco seasoning mix

1/2 cup diced green onions

1 cup diced tomatoes

1/4 cup chopped cilantro

1/2 cup sliced black olives (optional)

810 large flour tortillas


Instructions

  1. Prepare the Filling: In a mixing bowl, blend the softened cream cheese, sour cream, salsa, and taco seasoning mix until smooth.
  2. Add Toppings: Mix in shredded cheddar cheese, diced tomatoes, green onions, cilantro, and black olives (if using), making sure everything is evenly combined.
  3. Assemble the Roll-Ups: Spread a generous amount of the filling evenly over each flour tortilla, leaving a small border around the edges.
  4. Roll Up: Tightly roll each tortilla from one end to the other. Repeat with the remaining tortillas and filling.
  5. Chill and Slice: Place rolled tortillas seam side down on a plate or baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour to set.
  6. Serve: Unwrap and slice the chilled roll-ups into 1-inch thick rounds using a sharp knife. Arrange on a platter and serve chilled.

Notes

Use a mix of pepper jack and cheddar cheese for extra kick.

Add cooked ground beef or shredded chicken for a heartier version.

Swap flour tortillas for spinach or tomato basil tortillas for added color and flavor.

Add diced jalapeños for spice.

Substitute salsa with salsa verde for a different flavor profile.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Best served chilled but can be briefly microwaved if preferred warm.

Use Greek yogurt instead of sour cream for a lighter option.

Try gluten-free tortillas to make the recipe gluten-free.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook, assembly
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 roll-up (approx.)
  • Calories: Approx. 250 kcal
  • Sugar: 3 g
  • Sodium: 400 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 40 mg