Description
Easy and flavorful Taco Tortilla Roll-Ups featuring a creamy, zesty filling with fresh veggies and cheddar cheese, perfect for parties or quick snacks.
Ingredients
1 (8 oz) package cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
1 cup salsa
1 packet taco seasoning mix
1/2 cup diced green onions
1 cup diced tomatoes
1/4 cup chopped cilantro
1/2 cup sliced black olives (optional)
8–10 large flour tortillas
Instructions
- Prepare the Filling: In a mixing bowl, blend the softened cream cheese, sour cream, salsa, and taco seasoning mix until smooth.
- Add Toppings: Mix in shredded cheddar cheese, diced tomatoes, green onions, cilantro, and black olives (if using), making sure everything is evenly combined.
- Assemble the Roll-Ups: Spread a generous amount of the filling evenly over each flour tortilla, leaving a small border around the edges.
- Roll Up: Tightly roll each tortilla from one end to the other. Repeat with the remaining tortillas and filling.
- Chill and Slice: Place rolled tortillas seam side down on a plate or baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour to set.
- Serve: Unwrap and slice the chilled roll-ups into 1-inch thick rounds using a sharp knife. Arrange on a platter and serve chilled.
Notes
Use a mix of pepper jack and cheddar cheese for extra kick.
Add cooked ground beef or shredded chicken for a heartier version.
Swap flour tortillas for spinach or tomato basil tortillas for added color and flavor.
Add diced jalapeños for spice.
Substitute salsa with salsa verde for a different flavor profile.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Best served chilled but can be briefly microwaved if preferred warm.
Use Greek yogurt instead of sour cream for a lighter option.
Try gluten-free tortillas to make the recipe gluten-free.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook, assembly
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 roll-up (approx.)
- Calories: Approx. 250 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg
