Description
Indulge in a rich and creamy New York Cheesecake, known for its velvety texture and dense, smooth filling. Baked in a water bath for a perfect crack-free top, this decadent dessert is the ultimate treat for cheesecake lovers. With a buttery graham cracker crust and a tangy yet sweet filling, it’s a dessert that can be served plain or topped with fresh berries, whipped cream, or caramel sauce for an extra touch. Perfect for any special occasion or as a delightful everyday indulgence.
Ingredients
For the Crust:
1 ¾ cups graham cracker crumbs (about 12–14 crackers)
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
5 (8 oz) packages cream cheese, softened
1 ¾ cups granulated sugar
3 tablespoons all-purpose flour
1 teaspoon pure vanilla extract
5 large eggs, room temperature
⅔ cup sour cream
⅔ cup heavy cream
Instructions
- Preheat Oven & Prepare Pan: Preheat the oven to 325°F (160°C). Wrap the bottom of a 9-inch springform pan tightly with foil to prevent leaks.
- Make the Crust: Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press the mixture into the bottom of the springform pan and bake for 10 minutes. Let it cool.
- Prepare the Filling: Beat softened cream cheese until smooth. Add sugar, flour, and vanilla, then mix in eggs one at a time. Stir in sour cream and heavy cream until smooth.
- Assemble & Bake: Pour the filling over the cooled crust. Place the pan in a large roasting pan and add boiling water halfway up the sides of the springform pan. Bake for 1 hour 30 minutes, until edges are set but the center is slightly jiggly. Let it cool in the oven with the door ajar for 1 hour.
- Chill: Remove from the water bath and cool completely to room temperature. Refrigerate for at least 6 hours or overnight.
- Serve: Release from the springform pan, slice, and garnish with berries, whipped cream, or caramel sauce.
Notes
To prevent cracks, don’t overmix the filling and bake at a consistent, moderate temperature.
If cracks appear, simply cover them with whipped cream or a fruit topping for a beautiful finish.
Be sure to allow the cheesecake to cool completely before refrigerating.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 500 kcal
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