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Tall and Creamy New York Cheesecake


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  • Author: Isabella
  • Total Time: 8 hours (including cooling)
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Indulge in a rich and creamy New York Cheesecake, known for its velvety texture and dense, smooth filling. Baked in a water bath for a perfect crack-free top, this decadent dessert is the ultimate treat for cheesecake lovers. With a buttery graham cracker crust and a tangy yet sweet filling, it’s a dessert that can be served plain or topped with fresh berries, whipped cream, or caramel sauce for an extra touch. Perfect for any special occasion or as a delightful everyday indulgence.


Ingredients

For the Crust:

1 ¾ cups graham cracker crumbs (about 1214 crackers)

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Cheesecake Filling:

5 (8 oz) packages cream cheese, softened

1 ¾ cups granulated sugar

3 tablespoons all-purpose flour

1 teaspoon pure vanilla extract

5 large eggs, room temperature

⅔ cup sour cream

⅔ cup heavy cream


Instructions

  1. Preheat Oven & Prepare Pan: Preheat the oven to 325°F (160°C). Wrap the bottom of a 9-inch springform pan tightly with foil to prevent leaks.
  2. Make the Crust: Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press the mixture into the bottom of the springform pan and bake for 10 minutes. Let it cool.
  3. Prepare the Filling: Beat softened cream cheese until smooth. Add sugar, flour, and vanilla, then mix in eggs one at a time. Stir in sour cream and heavy cream until smooth.
  4. Assemble & Bake: Pour the filling over the cooled crust. Place the pan in a large roasting pan and add boiling water halfway up the sides of the springform pan. Bake for 1 hour 30 minutes, until edges are set but the center is slightly jiggly. Let it cool in the oven with the door ajar for 1 hour.
  5. Chill: Remove from the water bath and cool completely to room temperature. Refrigerate for at least 6 hours or overnight.
  6. Serve: Release from the springform pan, slice, and garnish with berries, whipped cream, or caramel sauce.

Notes

To prevent cracks, don’t overmix the filling and bake at a consistent, moderate temperature.

If cracks appear, simply cover them with whipped cream or a fruit topping for a beautiful finish.

Be sure to allow the cheesecake to cool completely before refrigerating.

  • Prep Time: 30 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 servings
  • Calories: 500 kcal