Description
Enjoy the ultimate comfort food with tender Crockpot beef tips in a rich, creamy gravy, served over egg noodles. This easy, family-friendly recipe is perfect for busy days, offering hearty, satisfying flavors with minimal effort.
Ingredients
1 lb stew meat
1 pack Lipton onion soup mix
1 pack brown gravy mix
1 can (10.5 oz) cream of mushroom soup
1 small can mushrooms, drained
1 can beef broth (use the same can size as the soup)
Egg noodles
Instructions
- Prepare the Crockpot: Add the stew meat, onion soup mix, gravy mix, cream of mushroom soup, mushrooms, and beef broth to the crockpot. Stir until combined.
- Slow Cook: Cover and cook on low for 8 hours until the beef is tender and infused with flavors.
- Cook the Noodles: About 30 minutes before the beef is ready, cook egg noodles according to the package directions. Drain and set aside.
- Finish the Dish: Stir the cooked noodles into the crockpot, ensuring they are well mixed with the beef and gravy. Serve hot.
Notes
Add carrots, celery, or peas for extra texture and flavor.
For a thicker gravy, mix a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) and stir in during the last 30 minutes of cooking.
Swap egg noodles for mashed potatoes or rice for a variation.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 340 kcal (approx.)
