Description
Discover the ultimate side dish with our Tennessee Onions recipe. Featuring sweet Vidalia onions seasoned with garlic and oregano, topped with a rich blend of Italian, cheddar, and Parmesan cheeses, this baked dish offers a savory, cheesy delight that pairs perfectly with any main course. Easy to prepare and irresistibly delicious, Tennessee Onions are the perfect addition to your dinner table.
Ingredients
3–4 Vidalia sweet onions
4 tablespoons unsalted butter
1 teaspoon salt (adjust according to preference)
1 teaspoon garlic powder
1/2 teaspoon oregano
1 cup Italian blend cheese, finely shredded
1 cup cheddar cheese, finely shredded
1/2 cup Parmesan cheese, finely shredded
Instructions
- Preheat oven to 350°F (175°C). Coat a 9×13-inch baking dish with non-stick cooking spray.
- Clean and peel the onions. Slice into ¼ inch rounds and separate into rings.
- Spread onion rings evenly in the baking dish. Season with salt, garlic powder, and oregano.
- Cut butter into pats and distribute over the onions.
- Sprinkle Italian blend cheese and cheddar cheese over the onions, followed by Parmesan cheese.
- Bake for 35-40 minutes until the cheese is browned and bubbling. Serve warm.
Notes
For an extra touch, garnish with fresh herbs like parsley or chives before serving.
If you prefer a spicier version, add red pepper flakes or diced jalapeños to the seasoning mix.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250 kcal per serving
