Description
These quick and flavorful Teriyaki Green Beans are a perfect side dish, featuring tender green beans, savory mushrooms, and a touch of sweet teriyaki sauce. Packed with nutrients and umami flavor, it pairs well with grilled meats or rice and can be made in just 25 minutes. A healthy, easy-to-make veggie dish that elevates any meal.
Ingredients
1 lb fresh green beans, cut into 1-inch pieces
8 oz fresh mushrooms, sliced
1 shallot, diced
3 tbsp butter
1 tsp minced garlic
3 tbsp teriyaki sauce
Salt and pepper to taste
Instructions
- Prepare the Vegetables:
- Wash and trim the green beans, cutting them into 1-inch pieces.
- Clean and slice the mushrooms and dice the shallot.
- Sauté the Vegetables:
- Heat 2 tbsp of butter in a large skillet over medium heat.
- Add the diced shallot and minced garlic, cooking for 1-2 minutes until fragrant.
- Add the mushrooms and cook for 3-4 minutes until softened.
- Cook the Green Beans:
- Toss the green beans into the skillet with the remaining 1 tbsp of butter.
- Stir to coat the beans and sauté for 5-7 minutes until they are tender-crisp.
- Add Teriyaki Sauce:
- Drizzle the teriyaki sauce over the vegetables and toss everything together.
- Let it cook for another 1-2 minutes, allowing the sauce to coat and slightly caramelize.
- Season and Serve:
- Season with salt and pepper to taste.
- Serve warm as a side dish or over rice for a light meal.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat with a little butter or water. Alternatively, microwave for 1-2 minutes, stirring halfway.
Variations:
Add cooked chicken, beef, or tofu for added protein.
Spice it up with red pepper flakes or sriracha for a spicy version.
Add extra veggies like bell peppers, snow peas, or carrots.
Swap teriyaki sauce for soy sauce or hoisin sauce for a different flavor.
Make it vegan by using olive oil or plant-based butter and ensuring the teriyaki sauce is vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 servings
- Calories: 120 kcal
