Description
Discover how to make homemade Teriyaki Sauce that’s rich, sweet, and savory. This versatile sauce is perfect for marinating meats, glazing seafood, or drizzling over rice and vegetables. Ready in just 10 minutes, it’s a quick and easy way to add a burst of umami flavor to your favorite Asian-inspired dishes.
Ingredients
1/2 cup soy sauce
1/2 cup water
1/4 cup brown sugar
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons minced garlic
2 teaspoons minced ginger
1 tablespoon cornstarch
2 tablespoons cold water
1 tablespoon sesame oil (optional)
1 tablespoon toasted sesame seeds (optional, for garnish)
Sliced green onions (optional, for garnish)
Instructions
- In a medium saucepan over medium heat, combine soy sauce, 1/2 cup water, brown sugar, honey, rice vinegar, minced garlic, and minced ginger. Stir to combine and bring the mixture to a simmer.
- In a small bowl, mix cornstarch with 2 tablespoons of cold water until dissolved. Slowly pour the cornstarch mixture into the saucepan, whisking continuously.
- Continue to cook the sauce, stirring constantly, until it thickens to your desired consistency, about 2-3 minutes. If using, stir in sesame oil for extra flavor.
- Remove from heat and let the sauce cool slightly. It will thicken more as it cools.
- Use immediately or store in an airtight container in the refrigerator for up to one week. Garnish with toasted sesame seeds and sliced green onions if desired.
Notes
For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
Adjust the sweetness by varying the amount of brown sugar or honey.
The sauce may separate or thicken when stored; simply stir or whisk before using.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 8 servings
- Calories: 50 kcal per tablespoon