Description
Elevate your steak nights with the ultimate Texas Roadhouse Steak Seasoning recipe! This homemade blend of spices will infuse your meats with the perfect balance of sweet, savory, and spicy flavors, reminiscent of the legendary Texas steakhouse experience. Ideal for grill masters and kitchen novices alike, this seasoning is a must-try for anyone looking to impress at their next barbecue. Discover how to mix and apply this seasoning for a tender, flavorful steak that’s bound to be a hit.
Ingredients
2 teaspoons coarse kosher salt
2 teaspoons brown sugar
¼ teaspoon cornstarch
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon turmeric
½ teaspoon paprika
½ teaspoon chili powder
1 teaspoon black pepper
Instructions
- In a Ziploc bag, combine all the ingredients.
- Seal the bag tightly and shake well to ensure even blending of the spices.
- Generously apply the seasoning mix to both sides of your steak, letting it rest for about 40 minutes.
- Grill the steak over high heat, allowing it to cook undisturbed for 4-5 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes before serving to allow the juices to redistribute.
Notes
Adjust the salt content according to your dietary needs or taste preference.
For an even more tender steak, let the seasoned steak marinate overnight in the refrigerator.
The seasoning mix can be stored in an airtight container for up to 6 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American, specifically Texan