Description
Enjoy the decadent flavors of Texas Sheet Cake in a cookie form with these moist, chocolatey treats topped with a glossy cocoa frosting. Perfect for satisfying sweet cravings or impressing guests at any gathering.
Ingredients
1 cup unsalted butter
1/2 cup unsweetened cocoa powder
2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- In a medium saucepan, melt the butter over medium heat. Stir in the cocoa powder until smooth. Remove from heat and whisk in the granulated sugar.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the dough in the refrigerator for about 30 minutes.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and slightly puffed. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
- In a medium saucepan, combine the butter, cocoa powder, and milk for the frosting. Heat over medium heat until the mixture begins to boil, stirring constantly. Remove from heat and stir in the vanilla extract.
- Gradually whisk in the powdered sugar until smooth and glossy.
- Spoon a generous amount of frosting onto each cookie while they are still warm. Allow the frosting to set before serving.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for 3-4 days. They also freeze well for up to 1-2 months.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 36 cookies