Description
Indulge in the ultimate comfort food with our chewy chocolate chip cookies recipe. These cookies are the perfect blend of rich buttery goodness and decadent chocolate chips, guaranteed to satisfy your sweet tooth cravings. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a household favorite.
Ingredients
1 cup unsalted butter, melted and cooled to room temperature
1 1/4 cups brown sugar, packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add vanilla extract and eggs, one at a time, mixing well after each addition.
- In another bowl, combine flour, baking soda, and salt. Gradually stir dry ingredients into wet ingredients until just combined. Fold in chocolate chips.
- Scoop 1/4 cup portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden and centers have set but are still soft. Do not overbake.
- Remove from oven and let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, you can use dark brown sugar instead of light brown sugar.
Feel free to customize your cookies by adding nuts, dried fruits, or different types of chocolate chips.
Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 280 kcal per cookie
