Description
Discover the ultimate chicken salad recipe with tender chicken, crunchy vegetables, and a creamy, tangy dressing. Perfect for sandwiches, salads, or as a standalone dish, this versatile and delicious chicken salad is sure to become a favorite. Ideal for meal prep, lunch, or gatherings, it’s a crowd-pleaser that’s easy to make and even easier to enjoy.
Ingredients
2 cups cooked chicken, shredded or diced
1/2 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon Dijon mustard
1 celery stalk, diced
1/2 red onion, finely chopped
1/4 cup dried cranberries or grapes, halved
1/4 cup chopped walnuts or almonds
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
- In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth.
- Add the shredded chicken, celery, red onion, cranberries (or grapes), nuts, and parsley to the bowl. Stir until everything is evenly coated in the dressing.
- Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.
- Chill the chicken salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the chicken salad on its own, as a sandwich filling, or over a bed of greens.
Notes
Serving Suggestions: This chicken salad is versatile and can be served on bread, in a wrap, over greens, or with crackers.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze as it may affect the texture of the dressing.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 350 kcal per serving
Keywords: Chicken Salad, Best Chicken Salad Recipe, Healthy Chicken Salad, Easy Chicken Salad, Chicken Salad with Greek Yogurt