Description
Discover the best cinnamon toast recipe that delivers a rich, buttery crunch and perfectly caramelized cinnamon-sugar topping. Quick, customizable, and irresistibly delicious, this comforting treat is ideal for breakfast, snacks, or dessert.
Ingredients
4 slices of thick-cut bread (white or brioche works best)
4 tbsp unsalted butter, softened
3 tbsp granulated sugar
1 tsp ground cinnamon
Pinch of salt
Optional: 1/2 tsp vanilla extract
Instructions
- Prepare the Cinnamon Sugar Mix: Combine sugar, cinnamon, and salt in a small bowl. Add vanilla extract, if desired.
- Butter the Bread: Evenly spread softened butter on one side of each bread slice.
- Sprinkle the Cinnamon Sugar: Generously cover the buttered side with the cinnamon-sugar mixture.
- Toast the Bread:
- Option 1: Oven/Toaster Oven
- Preheat oven to 375°F (190°C).
- Bake on a sheet for 8-10 minutes, then broil for 1-2 minutes until caramelized.
- Option 2: Stovetop
- Heat a skillet over medium-low. Place bread sugar side up, cover, and cook for 2-3 minutes until sugar melts and bottom is golden.
- Option 1: Oven/Toaster Oven
- Cool Slightly and Serve: Let cool for 1-2 minutes, then enjoy warm.
Notes
For added crunch, sprinkle turbinado sugar before toasting.
Use coconut sugar or sugar substitutes for a healthier twist.
Enhance flavor with nutmeg or cardamom in the mix.
Store leftovers in an airtight container for up to 2 days; reheat in the oven or air fryer for crispness.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes (oven) / 2-3 minutes (stovetop)
- Category: Breakfast, Snack, Dessert
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 slices
