Description
When it comes to summer gatherings, picnics, or a backyard BBQ, nothing quite complements grilled meats and sandwiches like a bowl of fresh, crunchy coleslaw. Our Best Coleslaw Recipe is not just any slaw; it’s a harmonious blend of sweet and savory flavors, combined with a creamy, tangy dressing that brings everything together. This coleslaw is easy to make and will be a hit at your next event!
Ingredients
1 small head of green cabbage, finely shredded
1 large carrot, grated
1/4 cup red onion, finely chopped
1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp sugar
1/2 tsp celery seed
Salt and pepper, to taste
Optional: 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the shredded cabbage, grated carrot, and chopped red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until the vegetables are evenly coated.
- Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, toss again and garnish with fresh parsley if desired.
Notes
For added flavor, consider including diced apples or raisins.
To maintain freshness, store leftover coleslaw in an airtight container and consume within 3-5 days.
If making ahead of time, store the dressing separately until ready to serve.
- Prep Time: 15 minutes
- Category: Side Dish
- Method: Mixing and chilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 servings
- Calories: 180 kcal per serving