Description
Creamy and indulgent, this no-bake peanut butter pie is the ultimate dessert for peanut butter lovers. With a buttery graham cracker crust and smooth, rich filling, it’s quick to prepare and perfect for any occasion. Serve it chilled with your favorite toppings for an irresistible treat.
Ingredients
1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
1/3 cup melted butter
1/4 cup granulated sugar (for crust)
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (such as Cool Whip), thawed
Instructions
- Prepare the Crust:
In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly. Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Chill in the fridge for at least 20 minutes. - Make the Filling:
In another bowl, beat peanut butter, softened cream cheese, and powdered sugar until smooth and creamy. - Incorporate Whipped Topping:
Gently fold in the thawed whipped topping until fully combined. Avoid overmixing. - Assemble the Pie:
Spread the creamy peanut butter filling evenly into the prepared crust. - Chill:
Refrigerate the pie for at least 4 hours or until firm. - Serve and Garnish:
Serve chilled and garnish with whipped topping, chocolate drizzle, or chopped peanuts as desired.
Notes
To make this pie dairy-free, use dairy-free cream cheese and whipped topping.
For added texture, use crunchy peanut butter in the filling.
This pie can be made up to 1 day in advance for convenience.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 360 kcal
