Description
Discover how to create “The Best Macaroni Salad” with this foolproof recipe! Packed with creamy mayonnaise, crunchy celery, carrots, and the perfect blend of seasonings, this dish is a must-try for any gathering. Perfect as a side dish or a standalone meal, it’s versatile and delicious. Follow our step-by-step guide to impress your guests with the ultimate macaroni salad.
Ingredients
2 cups elbow macaroni, uncooked
1 cup mayonnaise
1/2 cup finely chopped celery
1/3 cup finely chopped carrot
1 hard-boiled egg, chopped
1/4 cup finely minced onion
2 tablespoons sweet relish
3/4 teaspoon dry ground mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 dash paprika
3 quarts water
1 1/2 teaspoons salt (for boiling water)
Instructions
- Bring 3 quarts of water to a boil, add 1 1/2 teaspoons of salt, then cook the macaroni for 6-8 minutes until al dente. Rinse under cold water and drain.
- In a medium bowl, mix mayonnaise, celery, carrot, egg, onion, relish, mustard, salt, and black pepper.
- Combine the macaroni with the mixture in a large bowl, ensuring even coating.
- Refrigerate, covered, allowing the flavors to meld together.
- Serve chilled, garnished with paprika.
Notes
For a lighter version, substitute half the mayonnaise with Greek yogurt.
Add extra vegetables like bell peppers or cucumbers for more crunch.
Allow the salad to chill for at least one hour before serving for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: American