Description
Discover the BEST moist cornbread recipe that’s golden, tender, and irresistibly flavorful! Perfect for family dinners, barbecues, and holiday feasts, this easy recipe combines buttermilk, oil, and a hint of sweetness for the ultimate side dish. Ready in just 35 minutes, it’s a must-try for every meal!
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk (or milk + 1 tablespoon vinegar)
2 large eggs
1/3 cup vegetable oil or melted butter
2 tablespoons honey (optional)
Instructions
- Preheat the oven to 400°F (200°C). Grease an 8×8-inch baking dish or a cast-iron skillet.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix buttermilk, eggs, oil, and honey (if using).
- Combine wet and dry ingredients, stirring gently until just combined. Avoid overmixing.
- Pour batter into the prepared dish and smooth the top.
- Bake for 20-25 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Cool slightly before slicing and serving.
Notes
For a gluten-free version, use a gluten-free flour blend.
For extra sweetness, add more honey or sugar.
Customize by adding cheese, jalapeños, or other mix-ins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 slices
- Calories: 180 kcal
